How to order our pastured-raised turkey

  • Step 1

    Go to our "Store" page, select your preferred turkey size and add a "whole bird deposit" to your cart!

    Bon Appétit has some good tips if you're looking for advice on the right turkey size for your gathering.

  • Step 2

    At checkout, select from one of the following pick up options:

    -PSU Farmers Market (Portland) on November 23 between 9am and 2pm

    -Hollywood Farmers Market (Portland) on November 23 between 9am and 1pm

    -Boundless Farmstead (Bend) on November 24 between 12pm and 4pm

  • Step 3

    Complete your order by paying the $50 "whole bird deposit".

    This deposit is non-refundable and goes towards the total cost of your turkey. Our turkeys average 14-18lbs and cost $10/lb.

Portland and Bend pickups

Ok… we won’t be bringing the turkeys to market on a mule wagon!

For the PSU Saturday Market or Hollywood Farmers Market pick ups, you can click on the embedded links above to find more details about our booth location and market info for November 23rd.

For pick up in Bend at Boundless Farmstead, you will receive a special email with pick up timing and instructions after you complete your order for a “whole bird deposit”.

For customers in the Walla Walla valley, please contact Butcher Butcher to reserve your turkey starting October 22!

For customers in Hood River and the Gorge, head on down to Treebird Market or fill out their pre-order form here to reserve a Tailfeather turkey today!